In honor of Summer’s last hurrah I went biking down to the Rockaways to sample the newly famous Rockaway Tacos. We had fish tacos topped with the spiciest sauce in the sauce rack, Mexican style corn on the cob, roasted with cheese, and some delicious home made lemonade.
Right next door is a DiCosmo’s Italian Ice stand. Let me tell you, lemon ice goes well with fish taco.
According to Gothamist, the taco stand is a seasonal endeavor, so it may not be open for long! You might just have to wait until next summer to get the home grown, organic flava.
culturalcapitol.com 
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